EAT Noodle & Rice

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Roast BBQ pork, cucumber, hoisin sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crushed peanut, scallion with Thai sweet chili sauce.

Crispy rock shrimp drizzled with honey coconut sauce, served on a bed of shredded lettuce, purple cabbage, and carrot strips.

Spicy.

Ground pork, typically includes vegetables and noodles, wrapped in rice paper and deep-fried to create a crispy exterior.

Crispy mini spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Five pieces.

Five pieces.

Beef with egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Raw beef, onion, scallion, cilantro, with rice noodle.

Egg noodle, chashu slice, scallion, nori, corn, bean sprout, soft boiled egg.

Shrimp pork wonton, onion, scallion, cilantro, with egg noodle.

Tofu, carrot,onin,potato,scalliona and cilantro.

Shrimp, crab meat, mussel and fish cake, onion, scallion, cilantro and mushroom, with Mei fun noodle.

White meat chicken, onion, scallion, cilantro and rice noodle.

Shrimp, onion, scallion, cilantro and egg noodle.

Shrimp, onion, scallion, cilantro and rice noodle.

Roast BBQ pork, onion, scallion, cilantro, with egg noodle.

Egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Shrimp, crab meat, mussel and fish cake, onion, scallion, cilantro, with rice noodle.

White meat chicken with onion, scallion, cilantro and mushroom, with Mei fun noodle.

Egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Raw beef, meatball, tripe, onion, scallion, cilantro, with rice noodle.

Springy noodles in a rich miso broth, topped with tender pork slices, a soft-boiled egg, green onions, bamboo shoots, and a touch of spicy red chili threads.

Noodles in soy sauce chicken broth, topped with tender chicken, soft egg, green onions, corn, and spinach.

Shrimp cooked in a rich, aromatic curry sauce, typically served over a bed of rice. Common ingredients include onions, bell peppers, and various spices to enhance the flavor.

Tender slices of beef simmered in a rich and aromatic curry sauce, served over steamed rice.

Crispy chicken served over rice, typically accompanied by a rich curry sauce, often includes a blend of spices and herbs for added flavor.

steamed with veggie oyster sauce.

Grilled pork chop served with white rice, shredded carrots, and cabbage, accompanied by a savory dipping sauce.

with potato.

Soft tofu simmered in a fragrant curry sauce, typically includes a variety of spices and herbs, served over steamed rice.

A savory side broth infused with a blend of aromatic spices typical of Asian curry, offering a rich and comforting taste.

Clear broth, a light and soothing soup, typically includes mushrooms and scallions in a delicate, transparent base.

A spicy and sour Thai broth infused with lemongrass, kaffir lime leaves, galangal, chili, and typically includes shrimp and mushrooms.

A warm base for ramen, typically includes a savory blend of meat or vegetable stock seasoned with soy sauce or miso, often garnished with scallions or seaweed.

Egg noodles stir-fried, typically including a light seasoning or sauce.

Side rice noodle typically includes a mild and subtly flavored base made from rice flour and water, offering a chewy texture.

Ramen noodles served with a selection of vegetables, typically including cabbage, onion, and carrot, in a savory broth.

An assortment of seafood that typically includes mussels, shrimp, squid, and scallops, added as an extra topping to enhance the dish.

An additional serving of chicken, prepared through steaming, to complement your meal.

Perfectly golden and crunchy on the outside, soft on the inside.

A gently cooked Soft Boiled Egg, offering a tender texture that complements a variety of dishes.

An additional serving of thinly sliced beef, typically enjoyed for its tender texture.

Beef tripe typically includes thin slices of stomach lining, prepared in a style suitable for adding to various Asian dishes.

Hand-rolled meatballs, typically includes a blend of finely ground meats and select seasonings.

Chu shu typically includes a variety of finely chopped ingredients, commonly used to enhance the flavor of Asian dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.